|This was so good, I ate two...|
This recipe is for a quick gluten-free pita, but I was too lazy to putz around trying to cut a pocket. (No yeast means that although they puff, these don't form a pocket in the middle.) Besides, you can fit in more goodies if you just slice it in half right? So that's what I did. This recipe, from Gluten-Free On A Shoestring, sliced in half like an English muffin, only thinner.
And the goodies inside?
Homemade hummus, adapted from a recipe in my American Masala cookbook. (Hmmm, thought I had blogged that recipe... I'd better get on that!)
Fresh baby spinach
Sliced red bell pepper
Thinly sliced carrot
This pita/flatbread recipe was delicious. My mind is going on and on with ideas for different flavors... Italian herb, garlic & cilantro, roasted garlic... I can't wait to experiment!